Fresh Cod Steaks

About this item

• Thick-cut steaks with clean white flesh and dark skin
• Cut to an even depth so they cook through together
• A firm, meaty texture that holds up on the grill
• Three generous slices in every pack

Key Features

• Mild, sweet cod with a delicate flake
• Skin left on to crisp in the pan
• No bones or trimming to deal with
• Suits baking, grilling, poaching and pan-searing
• Stays moist thanks to the thick cut
• Freezes well for easy meal planning

Product Information

• Net weight: 2 kg
• Contents: 3 thick slices, approx. 5 cm deep
• Storage: keep chilled at 0-4 °C, or freeze on arrival
• Packaging: sealed food-grade pack, ice-packed for transit
• Allergens: contains fish
• Best for: gourmet dinners and entertaining
• Cooking tip: sear skin-side down, then finish in the oven